The source of green beans comes from Enrekang and Toraja districts around the Latimojong mountains, South Sulawesi province, Indonesia. Our shelter in Baraka Village .

“Coffee plants in the area have existed since before the 17th century”
Arabica coffee comes from plantations that grow in the highlands at an altitude of 900 m above sea level. The coffee grown under this shade is also cultivated with other plants and maintained organically. Control of pests and plant diseases only uses natural methods and not artificial chemical pesticides. Ripe cherries are selectively selected to ensure the best quality and then carefully sorted, with a minimum of 95% red cherries, and a maximum of 5% yellow cherries, but no green or black cherries. Red cherries were classified manually and the red skin was removed on the same day. Coffee beans are fermented for 12 to 36 hours, then washed with water and dried in the sun.