Menjelajahi menu kopi dari seluruh dunia akan mengungkap beragam minuman tradisional yang nikmat, masing-masing dengan rasa dan metode pembuatan brewing yang unik. Berikut 50 minuman kopi populer dari berbagai negara yang menonjolkan keragaman kopi global:

1. Café Cubano (Cuba) – Sweet espresso shot made with sugar whipped into the first few drops of espresso.
2. Irish Coffee (Ireland) – Coffee mixed with whiskey and topped with cream.
3. Turkish Coffee (Turkey) – Coffee brewed in a cezve with finely ground coffee beans, unfiltered.
4. Greek Frappe (Greece) – Iced coffee drink made from shaken instant coffee and water.
5. Café au Lait (France) – Equal parts steamed milk and freshly brewed coffee.
6. Flat White (Australia/New Zealand) – Espresso with steamed milk.
7. Espresso (Italy) – Concentrated coffee brewed by forcing a small amount of nearly boiling water through finely-ground coffee beans.
8. Café de Olla (Mexico) – Traditional Mexican coffee made with ground coffee, cinnamon, and piloncillo.
9. Wiener Melange (Austria) – Coffee drink similar to a cappuccino, typically made with espresso and steamed milk, often topped with foam.
10. Doppio (Italy) – A double shot of espresso, served in a demitasse cup.
11. Americano (USA/Italy) – Espresso with added hot water.
12. Cappuccino (Italy) – Espresso mixed with steamed milk and topped with foamed milk.
13. Red Eye (USA) – Regular coffee combined with one shot of espresso.
14. Café Bombón (Spain) – Espresso served with sweetened condensed milk in a 1:1 ratio.
15. Café con Leche (Spain) – Strong coffee mixed with scalded milk in a 1:1 ratio.
16. Kopi Tubruk (Indonesia) – Indonesian coffee made by boiling coarse coffee grounds with a solid lump of sugar.
17. Yuanyang (Hong Kong) – A drink made from coffee and Hong Kong-style milk tea.
18. Cortado (Spain) – Espresso “cut” with a small amount of warm milk to reduce acidity.
19. Affogato (Italy) – Espresso poured over a scoop of vanilla gelato or ice cream.
20. Vienna Coffee (Austria) – Coffee topped with whipped cream.
21. Pharisäer (Germany) – Coffee with a shot of rum and topped with whipped cream.
22. Rüdesheimer Kaffee (Germany) – Coffee alcoholic drink from Rüdesheim in Germany made with Asbach Uralt brandy and topped with whipped cream.
23. Mazagran (Portugal/Algeria) – Cold coffee drink combined with lemon and sometimes rum.
24. Kaffeost (Finland/Sweden) – Coffee served with chunks of cheese.
25. Galão (Portugal) – Hot coffee with foamed milk, similar to a latte but with a higher proportion of milk.
26. Bica (Portugal) – Portuguese espresso.
27. Mocha (Yemen) – Coffee mixed with chocolate.
28. Karsk (Norway) – Coffee mixed with moonshine or a similar strong spirit.
29. Ipoh White Coffee (Malaysia) – Coffee beans roasted with palm-oil margarine and served with condensed milk.
30. Egg Coffee (Vietnam) – Coffee served with egg yolks whipped with sugar and condensed milk.
31. Café Zorro (USA) – Double espresso added to water in a 1:1 ratio.
32. Café Corretto (Italy) – Espresso “corrected” with a shot of grappa.
33. Kahwa (Kashmir) – Traditional green tea in India and Pakistan, but here referring to a similarly named coffee drink in parts of the Middle East.
34. Qishr (Yemen) – Coffee husk tea with ginger.
35. Lungi (Ethiopia) – A type of Ethiopian coffee.
36. Pocillo (Latin America) – Strong, black coffee served in small cups.
37. Tinto (Colombia) – Black coffee served in small cups, similar to espresso.
38. Kan Kohi (Japan) – Coffee in a can, available hot or cold.
39. Café Touba (Senegal) – African spiced coffee flavored with grains of selim and sometimes clove.
40. Mirra (Middle East) – Strong, bitter coffee made in the Middle East.
41. Pulla (Finland) – Coffee flavored with cardamom, usually served with a sweet, braided bread called “pulla”.
42. Café Crema (Switzerland) – A type of espresso that is served in a larger quantity with a mild coffee flavor and creamy texture.
43. Es Kopi Susu (Indonesia) – Iced coffee with sweetened condensed milk.
44. Indian Filter Coffee (India) – Coffee brewed with a metal drip filter mixed with boiled milk and sugar.
45. Café de Chinitas (Costa Rica) – Coffee made with a traditional cloth drip filter.
46. Café Desvelado (Mexico) – Coffee made to keep you awake, typically very strong and served late.
47. Café Tostado (Cuba) – Cuban style espresso made with toasted sugar.
48. Café con Miel (Spain) – Coffee with honey, spices, and milk.
49. Moroccan Spiced Coffee (Morocco) – Coffee brewed with a blend of Moroccan spices.
50. Café Chorreado (Costa Rica) – Coffee made with a traditional Costa Rican drip filter.

Minuman kopi ini mencerminkan kekayaan keragaman budaya dan preferensi lokal dalam cara kopi disiapkan dan dinikmati di seluruh dunia. Setiap minuman menawarkan wawasan unik tentang tradisi dan cita rasa daerahnya, memberikan pecinta kopi variasi yang tak ada habisnya untuk dijelajahi